Our Menu
Tapas & Appetizers
Available Lunch & Dinner
IBERICO DATES
$8.00
Bacon Wrapped, Almond, Cabrales Blue Cheese, Balsamic - Black Truffle Glaze
PATATAS BRAVAS
$8.00
Pee Wee Potatoes, Poblano Aioli, Parsley
PATATAS ARGENTINAS
$9.00
Pee Wee Potatoes, Chimichurri
EMPANADAS "TINGA"
$10.00
Chicken, Onion, Smoked Chipotle, Served with "Chimichurri"
EMPANADAS "SHORT RIB"
$10.00
Braised Beef "Chimichurri"
TORTILLA ESPAÑOLA
$12.00
Patatas, Sweet Peppers, Bacon, Onion, Piquillo Sauce
CROQUETAS "OLE MIS CROQUETAS"
$12.00
Jamon Serrano, Bechamel, Saffron Aioli
GAMBAS AL AJILLO
$13.00
Shrimp, Garlic, Smoked Spanish Paprika
BOMBA CATALANA
$13.00
Meatball & Potato Croquettes, Espagnole Sauce, Mustard Aioli
POR BELLY "PINTXO"
$13.00
Smoked Pork Belly, Grilled Peach, Apricot-Mustard Sauce
CHURRASCO "PINTXO"
$13.00
Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
CARGOLS A LA LLAUNA "CATALONIAN ESCARGOT"
$16.00
Caracoles, Garlic, Butter, Paprika Aioli
ALCACHOFAS AL AJILLO
$16.00
Fire Grilled Artichokes, Garlic EVOO, Grain Mustard Aioli
LAMB CHOPS "MORUÑA"
$18.00
Coriander Cumin Oregano Crusted, Roasted Pepper
BAKED OYSTERS PERSILLADE
$18.00
Shallot, Butter, Parsley, Paprika Panko
CABRALES BLUE CHEESE PEI MUSSELS
$18.00
PEI Mussels, Shallots, Blue Cheese White Wine Sauce
SCLAMS "BERENI"
$18.00
Basil, Shallot, Garlic, Cherry Tomatoes, EVOO
GRILLED SPANISH OCTOPUS
$22.00
Paprika, Olives, Piquillos, Garlic, Potato, Cherry Tomato, White Wine Sauce
Premium Fresh Oysters
KING POINT, Little Wicomico River, Chesapeake Bay, VA
$18.00/Half Dozen
Medium buttery briny flavor, semi-firm and smooth finish
KUSSHI, Vancouver Island, Brithish Columbia
$18.00/Half Dozen
Briny and meaty with a bright and intense cucumber finish
Available Lunch, Dinner & Brunch
Soups & Salads
Available Brunch, Lunch & Dinner
MANCHEGO & GREEN APPLE SALAD
$13.00
Candied Pecan, Citrus Shallot Vinaigrette
GRILLED ROMAINE SALAD
$13.00
Grilled Romaine, Homemade Caesar Dressing, Parmesan Shavings
STRAWBERRY GASPACHO
$13.00
Mushroom, Truffle, Foie Gras
LOBSTER BISQUE
$14.00
Sherry Perfumed, Butter Poached Lobster
TAVERN STYLE CALLOS MADRILEÑOS
$16.00
Beef Tripe, Morcilla, Butifarra, Jamon Serrano, Garbanzo
Sundays 11am to 3pm
Main Dishes
HUEVOS ROTOS & JAMON SERRANO
$16.00
Eggs, Patatas Panaderas, Serrano Ham, Manchego, Salsa Verde
ENCHILADAS SUIZAS
$18.00
Chicken Tinga, Salsa Verde, Melted Cheese, Egg
"TINGA" CHICKEN CHILAQUILES
$18.00
Over Easy Eggs, Caramelized Onion, Salsa Verde, Crema, Cotija
CENTER CUT NY STEAK & EGGS
$38.00
Eggs, Patatas Panaderas, House Steak Butter
PAELLA SILVESTRE
$38.00
Piquillos, Zucchini, Judias Verdes, Peas, Onion, Cherry Tomatoes
PAELLA DEL CAMPO
$40.00
Braised Beef, Chicken, Pork Belly, Piquillos, Peas, Cherry Tomatoes
PAELLA MARINERA
$42.00
Shrimp, Clams, Mussels, Calamari
PAELLA MIXTA "TRES Cazuelas"
$38.00
Saffron, Chicken, Pork, Shrimp, Clams, Mussels, Calamari
PAELLA LUJOS MARINOS
$54.00
Lobster, Octopus, Mussels, Piquillos, Peas, Tomatoes
PAELLA NEGRA & LANGOSTA
$65.00
Squid Ink, Twin Lobster Tails, Lobster Meat, Octopus, Calamari, Mussels, Lobster Sauce
Mimosas & Spritzers
TROPICAL MIMOSA
$9.00
Choice of: Orange, Strawberry, Mango, Guava
APEROL "SPRITZER"
$9.00
Cava, Aperol, Sparkling Water, Orange Wedge
MANGO J.F. HADENS "SPRITZER"
$9.00
Artisanal Mango Liqueur, refreshing, ripe and vivid.
VERMOUTH SPRITZER "SPREZZA"
$9.00
White Botanicals or Red Manchino Vermouth, Twist
Kids Menu
BREAKFAST TRIO
$12.00
3 Eggs, Chocolate Chip Sugar Waffle, Crispy Bacon
SUNDAY WAFFLES
$7.00
Chocolate, Whipped Cream, Crispy Bacon
Tue - Thurs: 4:00 pm - 9:00 pm | Fri - Sat: 4:00 pm - 10:00 pm
Main Course
PAELLA SILVESTRE
$38.00
Piquillos, Mushrooms, Peas, Sweet Peppers, Cherry Tomatoes
PAELLA DEL CAMPO
$40.00
Braised Beef, Chicken, Pork Belly, Piquillos, Peas, Cherry Tomatoes
PAELLA MARINERA "TRES Cazuelas"
$42.00
Saffron Rice, Head-On Shrimp, Calamari, Clams, Mussels, Sweet Pepper
PAELLA MIXTA "TRES Cazuelas"
$45.00
Chicken, Pork Belly, Braised Beef, Shrimp, Clams, Mussels
PAELLA LUJOS MARINOS
$54.00
Lobster, Octopus, Mussels, Piquillos, Peas, Tomatoes
PAELLA NEGRA & LANGOSTA
$65.00
Squid Ink, 2 Lobster Tails, Lobster Meat, Octopus, Calamari, Mussels
MEDITERRANEAN BRANZINO* PIMENTÃO VERDE OLIVA
$38.00
Garbanzo, Olives, Roasted Pepper, Garlic, Onion
CHILEAN SEABASS
$44.00
Roasted Corn Hash, Picadita, Corn Beurre Blanc, Truffle-Citrus Greens
PORTUGUESE CATAPLANA
$46.00
Txistorra, Shrimp, Clams, Mussels, Saffron Broth, Cilantro
BISTRO CHICKEN
$24.00
Patatas Panaderas, Garlic Rosemary Wine Sauce
"TRES" PORK CHOP
$26.00
Roasted Pepper - Jalapeño Hash, Apricot Grain Mustard Sauce
BRAISED SHORT RIB "PASILLA"
$36.00
Goat Cheese Potato Puree, Pasilla - Black Truffle Wine Sauce, Potato Crisp
U.S.D.A. PRIME TOP SIRLOIN "CHURRASCO ARGENTINO"*
$38.00
Seasonal Vegetables "Chimichurri"
U.S.D.A. PRIME TENDERLOIN "SOLOMILLO "Al XEREZ"
$48.00
Beef Tenderloin, Roasted Garlic, Piquillo Peppers, Pee Wee Potatoes, Sherry Wine Sauce
16oz BONE -IN RIBEYE STEAK "A LA PARRILLA""
$65.00
Piquillo Potato Puree, Rosemary, House Steak Butter
Sides
ROASTED CORN OFF THE COBB "ESQUITES"
$9.00
Cilantro, Lime, Chipotle Aioli, Cotija
ASPARAGUS "DIABLO"
$9.00
Serrano Pepper, Bacon, Sherry, Paprika Panko
SETAS "AL GUAJILLO"
$9.00
Seasonal Mushrooms, Garlic, Guajillo, Parsley
MURCIA POTATOES
$9.00
Yukon Gold Potato Puree, Goat Cheese, Parsley
PATATAS PANADERAS
$9.00
Scallop Potatoes, Caramelized Onion, Garlic, Pimento
Desserts
CHURROS RELLENOS
$10.00
Cinnamon Spiced, Vanilla Cream Stuffed, Caramel Dipping
TRIPLE CHOCOLATE MOUSSE
$10.00
Chocolate Layered Mousse, Caramel Crisp
TURTLE CHOCOLATE CHEESE TART
$10.00
Caramel, Chocolate, Cheese Tart, Strawberry Compote
PINEAPPLE UPSIDE-DOWN CAKE
$12.00
Toasted Coconut - Pineapple Ice Cream, Caramel Drizzle
BANANAS FOSTER
$12.00
Brandy Flamed Bananas, Vanilla Bean Ice Cream
Digestivos
WHITE VERMOUTH, LA MADRE, Batea, ESP
$10.00
Serve over ice with an orange twist!
SHERRY, OLOROSO ASUNCION, BODEGAS ALVEAR, Montilla Moriles, ESP
$12.00
Deep, raisiny, nutty aromas and delicate toasted pastries. Hints of tasted walnut.
2015 LATE BOTTLED VINTAGE, FONSECA, Duoro Valley, PT
$12.00
Blackberry and blackcurrant, followed by cherries and fine maturity.
10 YEARS OLD TAWNY PORT, FONSECA, Duoro Valley, PT
$12.00
Almond, walnut, figs, dried fruits, currants and candied orange.
Sides
PATATAS PANADERAS
$9.00
Scallop Potatoes, Bacon, Peppers, Onions, Thyme
MURCIA POTATOES
$9.00
Yukon Gold Potato Puree, Goat Cheese, Parsley
GREEN BEANS "DIABLO"
$9.00
Shallot, Red Pepper, Paprika Panko
ROASTED CORN OFF THE COB "ESQUITES"
$9.00
Cilantro, Lime, Chipotle Aioli, Cotija