Our Menu

Smooth brine, plump and springy meats with a pleasant cucumber finish.

Briny and meaty with a bright and intense cucumber finish

Pee Wee Potatoes, Poblano Aioli, Parsley

Bacon Wrapped, Almond, Balsamic - Apricot Reduction

Choice of: Braised Beef (Short Rib)| Tinga (Chicken, Onion, Smoked Chipotle) Served with "Chimichurri"

Avocado, Habanero, Pickled Onion, Cilantro, Oregano

Home-Made Ragu, Crispy Potato

Shrimp, Garlic, Smoked Spanish Paprika

Bechamel Croquetes, Iberico Jam, Saffron Aioli

2 Lamb Chops, Coriander Cumin Oregano Crusted, Roasted Pepper

Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"

Puff Pastry, Pisto Manchego, Goat Cheese

Mango, Cilantro, Red Onion, Habanero

PEI Mussels, Shallots, Blue Cheese White Wine Sauce

Olive - Potato Tapenade, Pimenton de la Vera, Olive Oil

Puiquillos Stuffed with Seafood finished with a Roasted Piquillo Garlic Sauce

Seared Scallops, Grilled Lemon, Gourmet Tomatoes, Macadamia Brown Butter, Picadita Sauce

Roasted Pecan, Citrus Shallot Vinaigrette

Philo Crown, Organic Greens, Miti-Caña Brulé, Red Berries Vinaigrette

Caviar Lentil, Butifarra, Pisto Manchego

Caramelized Portobello, Foie Gras, Truffle, Micro

Txistorra, Shrimp, Calamari, Clams, Mussels, Salmon, Saffron

Artisan Romaine, Oven Roasted & Marinated Tomato, Parmesan Crisp, Creamy Anchovy Mustard Dressing

Murcia Potatoes, Spinach Cream Sauce, Carrot Shavings

Garbanzo, Olives, Roasted Pepper, Garlic, Onion

Saffron Rice, Shrimp, Calamari, Clams, Mussels, Sweet Pepper

South African Lobster Tail, Black Ink Seafood Fair Fideua

Bistro Chicken, Roasted Potatoes, Rosemary Garlic Wine Sauce

Roasted Pepper - Jalapeño Hash, Apricot Grain Mustard Sauce

Would Mushroom Cremoso Rice, Shaved Foie Gras, Truffle Barea Sauce, Crisky Pitato

Seasonal Vegetables "Chimichurri"

Roasted Garlic, Rosemary, Roasted Potatoes, Sherry Wine Sauce

Murcia Potatoes, Sautéed Spinach, Guajillo Garlic Wine Sauce

Cilantro, Lime, Chipotle Aioli, Cotija

Serrano Pepper, Bacon, Sherry, Paprika Panko

Butter Enriched Potato, Goat Cheese, Parsley

Scallop Potatoes, Caramelized Onion, Garlic, Pimento

Bacon Wrapped, Almond, Balsamic - Apricot Reduction

Pee Wee Potatoes, Poblano Aioli, Parsley

Choice of: Picadillo, Tinga, Pastor, Setas "Chimichurri" Sauce

Shrimp, Garlic, Smoked Spanish Paprika

Avocado, Habanero, Pickled Onion, Cilantro, Oregano

Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"

Roasted Candied Pecan, Orange Shallot Vinaigrette

Tequila, Lime & Orange Flavors, Triple Sec

Three Sheets Rum, Cola

Black Skimmer Bourbon, Soda Water, Mint

KUSSHI, Vancouver Island, British Columbia, Briny and meaty with a bright and intense cucumber finish.

Pee Wee Potatoes, Poblano Aioli, Parsley

Bacon, Almond, Blue Cheese, Balsamic - Apricot Reduction

Shrimp, Garlic, Smoked Spanish Paprika

Braised Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"

Seafood Stuffed Piquillo Peppers, Roasted Pepper Sauce

Beer & Saffron Tempura, Cilantro Habanero Aioli

Black Sesame Seed Crusted, Soy Lime Fumet, Garlic Chips

Branzino, Mango, Red Onion, Tomato, Habanero, Citrus

Potato, Garlic, Onion, Garbanzo, Kalamata Olives, Escabeche

Cream Cheese, Red Onion, Hollandaise, Capers

Caramelized Onion, Chipotle Hollandaise, Sweet Peppers

Wild Seasonal Mushrooms, Piquillo

Chicken, Rosemary, Pimenton de la Vera

Shrimp, Clams, Mussels, Calamari

Short Rib, Chicken, Calamari, Shrimp, Mussels, Clams

Ora King Salmon, Broccoli, Parmesan Cream Sauce

Seasonal Vegetables "Chimichurri"

European Sea Bass, Olives, Roasted Pepper, Garlic, Onion

Choice of: Orange, Strawberry, Mango, Guava

Cava, Aperol, Sparkling Water, Orange Wedge

Artisanal Mango Liqueur, refreshing, ripe and vivid.

White Botanicals or Red Manchino Vermouth, Twist

3 Eggs, Chocolate Chip Sugar Waffle, Bacon & Sausage

Chocolate, Whipped Cream, Bacon or Sausage