Our Menu
Tapas & Appetizers
Available Lunch & Dinner
IBERICO DATES
$8.00
Bacon Wrapped, Almond, Cabrales Blue Cheese, Balsamic - Black Truffle Glaze
PATATAS BRAVAS
$9.00
Pee Wee Potatoes, Poblano Aioli, Parsley
EMPANADAS "TINGA"
$10.00
Chicken, Onion, Smoked Chipotle, Served with "Chimichurri"
EMPANADAS "SHORT RIB"
$10.00
Braised Beef "Chimichurri"
ROASTED CORN OFF THE COB "ESQUITES"
$12.00
Cilantro, Lime, Chipotle Aioli, Cotija
CROQUETAS "ATRUFADAS"
$14.00
Cremini Mushroom, Black Truffle, Romanesco
MEJILLONES EN "ESCABECHE"
$14.00
Marinted Mussels, Garlic, Shallots, Pimenton, Potato Foam
POR BELLY "PINTXO"
$14.00
Smoked Pork Belly, Grilled Peach, Apricot-Mustard Sauce
CHURRASCO "PINTXO"
$14.00
Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
GAMBAS AL AJILLO
$16.00
Shrimp, Garlic, Smoked Spanish Paprika
CANTABRIC ANCHOVIES & PAN CON TOMATE
$16.00
Bay of Viscay Anchovies, Pan de Cristal, Garlic, Tomato
ALCACHOFAS AL AJILLO
$16.00
Fire Grilled Artichokes, Garlic EVOO, Grain Mustard Aioli
ZUCCHINI BLOSSOMS
$18.00
Ricotta Stuffed, Spinach Foam, Sherry Gourmet Tomatoes
LAMB CHOPS "MORUĂ‘A"
$18.00
Coriander Cumin Oregano Crusted, Roasted Pepper
TXISTORRA ESCALIVADA "AL VINO"
$18.00
Roater Peppers, Eggplant, Tempranillo, Manchego
BAKED OYSTERS PERSILLADE
$18.00
Shallot, Butter, Parsley, Paprika Panko
CABRALES BLUE CHEESE PEI MUSSELS
$22.00
PEI Mussels, Shallots, Blue Cheese White Wine Sauce
GRILLED SPANISH OCTOPUS
$22.00
Paprika, Olives, Piquillos, Garlic, Potato, Cherry Tomato, White Wine Sauce
PATA NEGRA & MANCHEGO CROQUETAS
$22.00
Iberico Paleta de Bellota, Manchego Croquette, Black Truffle
Premium Fresh Oysters
KING POINT, Little Wicomico River, Chesapeake Bay, VA
$18.00/Half Dozen
Medium buttery briny flavor, semi-firm and smooth finish
KUSSHI, Vancouver Island, Brithish Columbia
$18.00/Half Dozen
Briny and meaty with a bright and intense cucumber finish
Available Lunch, Dinner & Brunch
Soups & Salads
Available Brunch, Lunch & Dinner
MANCHEGO & GREEN APPLE SALAD
$13.00
Candied Pecan, Citrus Shallot Vinaigrette
GRILLED ROMAINE SALAD
$13.00
Grilled Romaine, Homemade Caesar Dressing, Parmesan Shavings
STRAWBERRY GASPACHO
$13.00
Mushroom, Truffle, Foie Gras
PORTOBELLO VISCHYSSOISE & TRUFFLE
$14.00
Portobello, Leek, Onion, Potato, Cream, Black Truffle
LOBSTER BISQUE
$16.00
Sherry Perfumed, Butter Poached Lobster
Sundays 11am to 3pm
Main Dishes
HUEVOS ROTOS & JAMON SERRANO
$16.00
Eggs, Patatas Panaderas, Serrano Ham, Manchego, Salsa Verde
ENCHILADAS SUIZAS
$18.00
Chicken Tinga, Salsa Verde, Melted Cheese, Egg
PAELLA SILVESTRE
$38.00
Piquillos, Zucchini, Judias Verdes, Peas, Onion, Cherry Tomatoes
PAELLA DEL CAMPO
$40.00
Braised Beef, Chicken, Pork Belly, Piquillos, Peas, Cherry Tomatoes
PAELLA MARINERA
$42.00
Shrimp, Clams, Mussels, Calamari
PAELLA MIXTA "TRES Cazuelas"
$38.00
Saffron, Chicken, Pork, Shrimp, Clams, Mussels, Calamari
PAELLA LUJOS MARINOS
$54.00
Lobster, Octopus, Mussels, Piquillos, Peas, Tomatoes
Mimosas & Spritzers
TROPICAL MIMOSA
$9.00
Choice of: Orange, Strawberry, Mango, Guava
APEROL "SPRITZER"
$9.00
Cava, Aperol, Sparkling Water, Orange Wedge
MANGO J.F. HADENS "SPRITZER"
$9.00
Artisanal Mango Liqueur, refreshing, ripe and vivid.
VERMOUTH SPRITZER "SPREZZA"
$9.00
White Botanicals or Red Manchino Vermouth, Twist
Kids Menu
BREAKFAST TRIO
$12.00
3 Eggs, Chocolate Chip Sugar Waffle, Crispy Bacon
SUNDAY WAFFLES
$7.00
Chocolate, Whipped Cream, Crispy Bacon
Tue - Thurs: 4:00 pm - 9:00 pm | Fri - Sat: 4:00 pm - 10:00 pm
Main Course
PAELLA SILVESTRE
$38.00
Piquillos, Mushrooms, Peas, Sweet Peppers, Cherry Tomatoes
PAELLA DEL CAMPO
$42.00
Braised Beef, Chicken, Pork Belly, Piquillos, Peas, Cherry Tomatoes
PAELLA MARINERA "TRES Cazuelas"
$46.00
Saffron Rice, Head-On Shrimp, Calamari, Clams, Mussels, Sweet Pepper
PAELLA MIXTA "TRES Cazuelas"
$48.00
Chicken, Pork Belly, Braised Beef, Shrimp, Clams, Mussels
PAELLA LUJOS MARINOS
$65.00
Lobster, Octopus, Mussels, Piquillos, Peas, Tomatoes
CHILEAN SEABASS
$42.00
Roasted Corn Hash, Picadita, Corn Beurre Blanc, Truffle-Citrus Greens
BISTRO CHICKEN
$24.00
Patatas Panaderas, Garlic Rosemary Wine Sauce
"TRES" PORK CHOP
$28.00
Roasted Pepper - Jalapeño Hash, Apricot Grain Mustard Sauce
BRAISED SHORT RIB "PASILLA"
$36.00
Goat Cheese Potato Puree, Pasilla - Black Truffle Wine Sauce, Potato Crisp
NEW ZEALAND RACK OF LAMB
$42.00
Piquillo Potato Puree, Rosemary, Apricot Sherry Sauce
U.S.D.A NY STEAK STRIP "CHURRASCO ARGENTINO"*
$44.00
Seasonal Vegetables "Chimichurri"
16oz BONE -IN RIBEYE STEAK "A LA PARRILLA""
$72.00
Piquillo Potato Puree, Rosemary, House Steak Butter
Sides
ROASTED CORN OFF THE COBB "ESQUITES"
$9.00
Cilantro, Lime, Chipotle Aioli, Cotija
ASPARAGUS "DIABLO"
$9.00
Serrano Pepper, Bacon, Sherry, Paprika Panko
SETAS "AL GUAJILLO"
$9.00
Seasonal Mushrooms, Garlic, Guajillo, Parsley
MURCIA POTATOES
$9.00
Yukon Gold Potato Puree, Goat Cheese, Parsley
PATATAS PANADERAS
$9.00
Scallop Potatoes, Caramelized Onion, Garlic, Pimento
Desserts
CHURROS RELLENOS
$10.00
Cinnamon Spiced, Vanilla Cream Stuffed, Caramel Dipping
TURTLE CHOCOLATE CHEESE TART
$10.00
Caramel, Chocolate, Cheese Tart, Strawberry Compote
CHOCOLATE VOLCANO “LAVA” CAKE
$12.00
Chocolate Coulant, Vanila Ice Cream
PINEAPPLE UPSIDE-DOWN CAKE
$12.00
Toasted Coconut - Pineapple Ice Cream, Caramel Drizzle
Digestivos
WHITE VERMOUTH, LA MADRE, Batea, ESP
$10.00
Serve over ice with an orange twist!
SHERRY, OLOROSO ASUNCION, BODEGAS ALVEAR, Montilla Moriles, ESP
$12.00
Deep, raisiny, nutty aromas and delicate toasted pastries. Hints of tasted walnut.
2015 LATE BOTTLED VINTAGE, FONSECA, Duoro Valley, PT
$12.00
Blackberry and blackcurrant, followed by cherries and fine maturity.
10 YEARS OLD TAWNY PORT, FONSECA, Duoro Valley, PT
$12.00
Almond, walnut, figs, dried fruits, currants and candied orange.
Sides
PATATAS PANADERAS
$9.00
Scallop Potatoes, Bacon, Peppers, Onions, Thyme
MURCIA POTATOES
$9.00
Yukon Gold Potato Puree, Goat Cheese, Parsley
ROASTED CORN OFF THE COB "ESQUITES"
$9.00
Cilantro, Lime, Chipotle Aioli, Cotija
MUSHROOMS "AL GUAJILLO"
$9.00
Cremini Mushrooms, Garlic, Guajillo, Citrus, Parsley
VEGETABLE MEDLEY
$9.00
Garlic, Seasonal Vegetables, Parsley