Our Menu
Tapas & Appetizers
Available Lunch & Dinner
PATATAS BRAVAS
$8.00
Pee Wee Potatoes, Poblano Aioli, Parsley
IBERICO DATES
$8.00
Bacon Wrapped, Almond, Cabrales Blue Cheese, Balsamic - Black Truffle Glaze
EMPANADAS "TINGA"
$10.00
Chicken, Onion, Smoked Chipotle, Served with "Chimichurri"
EMPANADAS "SHORT RIB"
$10.00
Braised Beef "Chimichurri"
HABANERO GUACAMOLE
$12.00
Avocado, Habanero, Pickled Onion, Cilantro, Oregano
BAKED OYSTERS "PERSILLADE"
$18.00
3 Oysters, Shallot, Parsley, Paprika Panko
CROQUETAS "OLE MIS BOLAS"
$12.00
Chef's Daily Selection of Bechamel Croquetes, Saffron Aioli
GAMBAS AL AJILLO
$12.00
Shrimp, Garlic, Smoked Spanish Paprika
POR BELLY "PINTXO"
$13.00
Smoked Pork Belly, Grilled Peach, Apricot-Mustard Sauce
CHURRASCO "PINTXO"
$13.00
Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
LAMB CHOPS "MORUÑA"
$18.00
Coriander Cumin Oregano Crusted, Roasted Pepper
BRANZINO TROPICAL CEVICHE
$18.00
Mango, Cilantro, Red Onion, Habanero
SPANISH OCTOPUS "SALPICON"
$18.00
Cucumber-Bell Pepper Pico, Olive Oil, Truffle Balsamic Glaze
PIQUILLOS RELLENOS DE LUJOS MARINOS
$18.00
Puiquillos Stuffed with Seafood finished with a Roasted Piquillo Garlic Sauce
CABRALES BLUE CHEESE PEI MUSSELS
$18.00
PEI Mussels, Shallots, Blue Cheese White Wine Sauce
CANTABRIC ANCHOVIES
$14.00
Bay of Biscay Anchovies, Grilled Bread, Tomato Garlic
Premium Fresh Oysters
KING POINT, Little Wicomico River, Chesapeake Bay, VA
$18.00/Half Dozen
Medium buttery briny flavor, semi-firm and smooth finish
KUSSHI, Vancouver Island, Brithish Columbia
$18.00/Half Dozen
Briny and meaty with a bright and intense cucumber finish
Available Lunch, Dinner & Brunch
Soups & Salads
Available Brunch, Lunch & Dinner
MANCHEGO & GREEN APPLE SALAD
$10.00
Candied Pecan, Citrus Shallot Vinaigrette
ORGANIC GREENS & MITI-CAÑA BRULEE
$12.00
Organic Greens, Miti-Caña de Cabra, Balsamic - Truffle Vinaigrette
LOBSTER BISQUE
$14.00
Sherry Perfumed Butter Poached Lobster, Chives
Sundays 11am to 3pm
Main Dishes
CHICKEN CHILAQUILES
$14.00
Chicken Tinga, Salsa Verde, Melted Cheese, Crema, Cotija
HUEVOS ROTOS & JAMON SERRANO
$14.00
Eggs, Patatas Panaderas, Serrano Ham, Manchego, Salsa Verde
ENCHILADAS SUIZAS
$14.00
Chicken Tinga, Salsa Verde, Melted Cheese, Egg
BRAISED SHORT RIB BENEDICT
$16.00
Caramelized Onion, Chipotle Hollandaise, Sweet Peppers
BRUNCH WAGYU BURGER
$16.00
Over Medium Egg, Caramelized Onion, Queso Fundido, Bacon Crisp
PRIME STEAK & EGGS
$26.00
PRIME Top Sirloin, 3 Eggs, Breakfast Potatoes "Cimichurri"
TAVERN STYLE CALLOS MADRILEÑOS
$16.00
Beef Tripe, Garbanzo, Morcilla, Butifarra, Guajillo
PAELLA MIXTA "TRES Cazuelas"
$38.00
Saffron, Chicken, Pork, Shrimp, Clams, Mussels, Calamari
Mimosas & Spritzers
TROPICAL MIMOSA
$9.00
Choice of: Orange, Strawberry, Mango, Guava
APEROL "SPRITZER"
$9.00
Cava, Aperol, Sparkling Water, Orange Wedge
MANGO J.F. HADENS "SPRITZER"
$9.00
Artisanal Mango Liqueur, refreshing, ripe and vivid.
VERMOUTH SPRITZER "SPREZZA"
$9.00
White Botanicals or Red Manchino Vermouth, Twist
Kids Menu
BREAKFAST TRIO
$12.00
3 Eggs, Chocolate Chip Sugar Waffle, Crispy Bacon
SUNDAY WAFFLES
$7.00
Chocolate, Whipped Cream, Crispy Bacon
Tue - Thurs: 4:00 pm - 9:00 pm | Fri - Sat: 4:00 pm - 10:00 pm
Main Course
MEDITERRANEAN BRANZINO* PIMENTÃO VERDE OLIVA
$34.00
Garbanzo, Olives, Roasted Pepper, Garlic, Onion
PAELLA MARINERA "TRES Cazuelas"
$38.00
Saffron Rice, Head-On Shrimp, Calamari, Clams, Mussels, Sweet Pepper
BISTRO CHICKEN
$24.00
Patatas Panaderas, Garlic Rosemary Wine Sauce
"TRES" PORK CHOP
$24.00
Roasted Pepper - Jalapeño Hash, Apricot Grain Mustard Sauce
BRAISED SHORT RIB "PASILLA"
$34.00
Goat Cheese Potato Puree, Pasilla - Black Truffle Wine Sauce, Potato Crisp
U.S.D.A. PRIME TOP SIRLOIN "CHURRASCO ARGENTINO"*
$32.00
Seasonal Vegetables "Chimichurri"
U.S.D.A. PRIME TENDERLOIN "SOLOMILLO "Al XEREZ"
$48.00
Beef Tenderloin, Roasted Garlic, Piquillo Peppers, Pee Wee Potatoes, Sherry Wine Sauce
AUTRALIAN RACK OF LAMB
$48.00
Piquillo Potato Puree, Dates, Pineapple, Rosemary Sherry Sauce
CHILEAN SEABASS
$38.00
Roasted Corn Hash, Picadita, Corn Beurre Blanc, Truffle-Citrus Greens
Sides
Roasted Corn Off The Cob "Esquites"
$9.00
Cilantro, Lime, Chipotle Aioli, Cotija
Green Beans "Diablo"
$9.00
Serrano Pepper, Bacon, Sherry, Paprika Panko
Patatas Panaderas
$9.00
Scallop Potatoes, Caramelized Onion, Garlic, Pimento
Broccoli "Carbon Cabron"
$9.00
Piping, Guajillo Chips
Available Tuesday to Friday from 4pm to 6pm
Tapas & Appetizers
Iberico Dates
$6.00
Bacon Wrapped, Almond, Balsamic - Apricot Reduction
Patatas Bravas
$6.00
Pee Wee Potatoes, Poblano Aioli, Parsley
Empanadas
$6.00
Choice of: Picadillo, Tinga, Pastor, Setas "Chimichurri" Sauce
Gambas Al Ajillo
$6.00
Shrimp, Garlic, Smoked Spanish Paprika
Habanero Guacamole
$6.00
Avocado, Habanero, Pickled Onion, Cilantro, Oregano
Churrasco "Pintxo"
$6.00
Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
Manchego & Green Apple
$6.00
Roasted Candied Pecan, Orange Shallot Vinaigrette
Spirits
Margarita-Lime by "Cutwater Spirits"
$3.00
Tequila, Lime & Orange Flavors, Triple Sec
Rum & Coke by "Cutwater Spirits"
$3.00
Three Sheets Rum, Cola
Whiskey Soda by "Cutwater Spirits"
$3.00
Black Skimmer Bourbon, Soda Water, Mint
Wines by the Glass
Chardonnay, Keenan "Spring Mountain" CA
$6.00
Pinot Noir, Athena, CA
$6.00