Our Menu
Tapas & Appetizers
Available Lunch & Dinner
PATATAS BRAVAS
$8.00
Pee Wee Potatoes, Poblano Aioli, Parsley
IBERICO DATES
$8.00
Bacon Wrapped, Almond, Cabrales Blue Cheese, Balsamic - Black Truffle Glaze
EMPANADAS "TINGA"
$10.00
Chicken, Onion, Smoked Chipotle, Served with "Chimichurri"
EMPANADAS "SHORT RIB"
$10.00
Braised Beef "Chimichurri"
HABANERO GUACAMOLE
$12.00
Avocado, Habanero, Pickled Onion, Cilantro, Oregano
CROQUETAS "OLE MIS CROQUETAS"
$12.00
Chef's Daily Selection of Bechamel Croquetes, Saffron Aioli
GAMBAS AL AJILLO
$12.00
Shrimp, Garlic, Smoked Spanish Paprika
POR BELLY "PINTXO"
$13.00
Smoked Pork Belly, Grilled Peach, Apricot-Mustard Sauce
CHURRASCO "PINTXO"
$13.00
Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
LAMB CHOPS "MORUÑA"
$18.00
Coriander Cumin Oregano Crusted, Roasted Pepper
BRANZINO TROPICAL CEVICHE
$18.00
Mango, Cilantro, Red Onion, Habanero
SPANISH OCTOPUS "SALPICON"
$18.00
Cucumber-Bell Pepper Pico, Olive Oil, Truffle Balsamic Glaze
PIQUILLOS RELLENOS DE LUJOS MARINOS
$18.00
Puiquillos Stuffed with Seafood finished with a Roasted Piquillo Garlic Sauce
CABRALES BLUE CHEESE PEI MUSSELS
$18.00
PEI Mussels, Shallots, Blue Cheese White Wine Sauce
CANTABRIC ANCHOVIES
$16.00
Bay of Biscay Anchovies, Grilled Bread, Tomato Garlic
CHICKEN ESCABECHE PERI-PERI
$12.00
Chicken Escabeche, Roasted Pepper, Paprika, Cilantro, Lemon, EVOO
CARGOLS A LA LLAUNA "CATALONIAN ESCARGOT"
$16.00
Caracoles, Garlic, Butter, Paprika Aioli
TXISTORRA AL VINO
$16.00
Basque Paprika Cured Sausage, Tempranillo, Manchego, Crostini
MORCILLA & BUTIFARRA
$16.00
Puff Pastry, Pisto Manchego, Caramelized Onion, Goat Cheese
GALI-QUEIXO FUNDIDO & CHAMPIÑONS
$18.00
Basque Tetilla, Mushrooms, Caramelized Onion, Sherry, Oregano
STEAK TARTARE & TUETANO
$26.00
Roasted Bone Marrow, Savora, Shallots. Capers, Toasted Chiabatta
Premium Fresh Oysters
KING POINT, Little Wicomico River, Chesapeake Bay, VA
$18.00/Half Dozen
Medium buttery briny flavor, semi-firm and smooth finish
KUSSHI, Vancouver Island, Brithish Columbia
$18.00/Half Dozen
Briny and meaty with a bright and intense cucumber finish
Available Lunch, Dinner & Brunch
Soups & Salads
Available Brunch, Lunch & Dinner
STRAWBERRY GASPACHO
$12.00
Fresh Basil, Goat Cheese Polvoron
LOBSTER BISQUE
$14.00
Sherry Perfumed Butter Poached Lobster, Chives
TAVERN STYLE CALLOS MADRILEÑOS
$16.00
Beef Tripe, Morcilla, Butifarra, Jamon Serrano, Garbanzo
MANCHEGO & GREEN APPLE SALAD
$10.00
Candied Pecan, Citrus Shallot Vinaigrette
GRILLED ROMAINE SALAD
$13.00
Grilled Romaine, Homemade Caesar Dressing, Parmesan Shavings
ORGANIC GREENS & MITI-CAÑA BRULEE
$14.00
Organic Mix Greens, Goat Cheese Brulee, Shallot Citrus Vinaigrette
Sundays 11am to 3pm
Main Dishes
CHICKEN CHILAQUILES
$14.00
Chicken Tinga, Salsa Verde, Melted Cheese, Crema, Cotija
HUEVOS ROTOS & JAMON SERRANO
$14.00
Eggs, Patatas Panaderas, Serrano Ham, Manchego, Salsa Verde
ENCHILADAS SUIZAS
$14.00
Chicken Tinga, Salsa Verde, Melted Cheese, Egg
BRAISED SHORT RIB BENEDICT
$16.00
Caramelized Onion, Chipotle Hollandaise, Sweet Peppers
BRUNCH WAGYU BURGER
$16.00
Over Medium Egg, Caramelized Onion, Queso Fundido, Bacon Crisp
PRIME STEAK & EGGS
$26.00
PRIME Top Sirloin, 3 Eggs, Breakfast Potatoes "Cimichurri"
TAVERN STYLE CALLOS MADRILEÑOS
$16.00
Beef Tripe, Garbanzo, Morcilla, Butifarra, Guajillo
PAELLA MIXTA "TRES Cazuelas"
$38.00
Saffron, Chicken, Pork, Shrimp, Clams, Mussels, Calamari
Mimosas & Spritzers
TROPICAL MIMOSA
$9.00
Choice of: Orange, Strawberry, Mango, Guava
APEROL "SPRITZER"
$9.00
Cava, Aperol, Sparkling Water, Orange Wedge
MANGO J.F. HADENS "SPRITZER"
$9.00
Artisanal Mango Liqueur, refreshing, ripe and vivid.
VERMOUTH SPRITZER "SPREZZA"
$9.00
White Botanicals or Red Manchino Vermouth, Twist
Kids Menu
BREAKFAST TRIO
$12.00
3 Eggs, Chocolate Chip Sugar Waffle, Crispy Bacon
SUNDAY WAFFLES
$7.00
Chocolate, Whipped Cream, Crispy Bacon
Tue - Thurs: 4:00 pm - 9:00 pm | Fri - Sat: 4:00 pm - 10:00 pm
Main Course
PAELLA SILVESTRE
$38.00
Piquillos, Mushrooms, Peas, Sweet Peppers, Cherry Tomatoes
PAELLA MARINERA "TRES Cazuelas"
$42.00
Saffron Rice, Head-On Shrimp, Calamari, Clams, Mussels, Sweet Pepper
PAELLA MIXTA "TRES Cazuelas"
$45.00
Chicken, Pork Belly, Braised Beef, Shrimp, Clams, Mussels
MEDITERRANEAN BRANZINO* PIMENTÃO VERDE OLIVA
$36.00
Garbanzo, Olives, Roasted Pepper, Garlic, Onion
CHILEAN SEABASS
$38.00
Roasted Corn Hash, Picadita, Corn Beurre Blanc, Truffle-Citrus Greens
PORTUGUESE CATAPLANA
Txistorra, Shrimp, Clams, Mussels, Saffron Broth, Cilantro
BISTRO CHICKEN
$24.00
Patatas Panaderas, Garlic Rosemary Wine Sauce
"TRES" PORK CHOP
$24.00
Roasted Pepper - Jalapeño Hash, Apricot Grain Mustard Sauce
BRAISED SHORT RIB "PASILLA"
$34.00
Goat Cheese Potato Puree, Pasilla - Black Truffle Wine Sauce, Potato Crisp
U.S.D.A. PRIME TOP SIRLOIN "CHURRASCO ARGENTINO"*
$32.00
Seasonal Vegetables "Chimichurri"
U.S.D.A. PRIME TENDERLOIN "SOLOMILLO "Al XEREZ"
$48.00
Beef Tenderloin, Roasted Garlic, Piquillo Peppers, Pee Wee Potatoes, Sherry Wine Sauce
AUTRALIAN RACK OF LAMB
$48.00
Piquillo Potato Puree, Dates, Pineapple, Rosemary Sherry Sauce
Sides
ROASTED CORN OFF THE COBB "ESQUITES"
$9.00
Cilantro, Lime, Chipotle Aioli, Cotija
ASPARAGUS "DIABLO"
$9.00
Serrano Pepper, Bacon, Sherry, Paprika Panko
SETAS "AL GUAJILLO"
$9.00
Seasonal Mushrooms, Garlic, Guajillo, Parsley
MURCIA POTATOES
$9.00
Yukon Gold Potato Puree, Goat Cheese, Parsley
PATATAS PANADERAS
$9.00
Scallop Potatoes, Caramelized Onion, Garlic, Pimento