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TRES Cazuelas Artisanal Latin Cuisine logo
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Our Menu

Tapas & AppetizersSoups & SaladsBrunchDinnerDESSERTSAfter Dinner drinksSides

Tapas & Appetizers

Available Lunch & Dinner

IBERICO DATES photo

IBERICO DATES

$8.00
Bacon Wrapped, Almond, Cabrales Blue Cheese, Balsamic - Black Truffle Glaze
PATATAS BRAVAS photo

PATATAS BRAVAS

$9.00
Pee Wee Potatoes, Poblano Aioli, Parsley
EMPANADAS

EMPANADAS "TINGA"

$10.00
Chicken, Onion, Smoked Chipotle, Served with "Chimichurri"
EMPANADAS

EMPANADAS "SHORT RIB"

$10.00
Braised Beef "Chimichurri"

ROASTED CORN OFF THE COB "ESQUITES"

$12.00
Cilantro, Lime, Chipotle Aioli, Cotija
CROQUETAS

CROQUETAS "ATRUFADAS"

$14.00
Cremini Mushroom, Black Truffle, Romanesco
MEJILLONES EN

MEJILLONES EN "ESCABECHE"

$14.00
Marinted Mussels, Garlic, Shallots, Pimenton, Potato Foam
POR BELLY

POR BELLY "PINTXO"

$14.00
Smoked Pork Belly, Grilled Peach, Apricot-Mustard Sauce
CHURRASCO

CHURRASCO "PINTXO"

$14.00
Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
GAMBAS AL AJILLO photo

GAMBAS AL AJILLO

$16.00
Shrimp, Garlic, Smoked Spanish Paprika

CANTABRIC ANCHOVIES & PAN CON TOMATE

$16.00
Bay of Viscay Anchovies, Pan de Cristal, Garlic, Tomato

ALCACHOFAS AL AJILLO

$16.00
Fire Grilled Artichokes, Garlic EVOO, Grain Mustard Aioli

ZUCCHINI BLOSSOMS

$18.00
Ricotta Stuffed, Spinach Foam, Sherry Gourmet Tomatoes
LAMB CHOPS

LAMB CHOPS "MORUÑA"

$18.00
Coriander Cumin Oregano Crusted, Roasted Pepper

TXISTORRA ESCALIVADA "AL VINO"

$18.00
Roater Peppers, Eggplant, Tempranillo, Manchego

BAKED OYSTERS PERSILLADE

$18.00
Shallot, Butter, Parsley, Paprika Panko
CABRALES BLUE CHEESE PEI MUSSELS photo

CABRALES BLUE CHEESE PEI MUSSELS

$22.00
PEI Mussels, Shallots, Blue Cheese White Wine Sauce
GRILLED SPANISH OCTOPUS photo

GRILLED SPANISH OCTOPUS

$22.00
Paprika, Olives, Piquillos, Garlic, Potato, Cherry Tomato, White Wine Sauce
PATA NEGRA & MANCHEGO CROQUETAS photo

PATA NEGRA & MANCHEGO CROQUETAS

$22.00
Iberico Paleta de Bellota, Manchego Croquette, Black Truffle

Premium Fresh Oysters

KING POINT, Little Wicomico River, Chesapeake Bay, VA

$18.00/Half Dozen
Medium buttery briny flavor, semi-firm and smooth finish

KUSSHI, Vancouver Island, Brithish Columbia

$18.00/Half Dozen
Briny and meaty with a bright and intense cucumber finish

Available Lunch, Dinner & Brunch

Soups & Salads

Available Brunch, Lunch & Dinner

MANCHEGO & GREEN APPLE SALAD photo

MANCHEGO & GREEN APPLE SALAD

$13.00
Candied Pecan, Citrus Shallot Vinaigrette
GRILLED ROMAINE SALAD photo

GRILLED ROMAINE SALAD

$13.00
Grilled Romaine, Homemade Caesar Dressing, Parmesan Shavings
STRAWBERRY GASPACHO photo

STRAWBERRY GASPACHO

$13.00
Mushroom, Truffle, Foie Gras

PORTOBELLO VISCHYSSOISE & TRUFFLE

$14.00
Portobello, Leek, Onion, Potato, Cream, Black Truffle
LOBSTER BISQUE photo

LOBSTER BISQUE

$16.00
Sherry Perfumed, Butter Poached Lobster

Sundays 11am to 3pm

Main Dishes

HUEVOS ROTOS & JAMON SERRANO photo

HUEVOS ROTOS & JAMON SERRANO

$16.00
Eggs, Patatas Panaderas, Serrano Ham, Manchego, Salsa Verde
ENCHILADAS SUIZAS photo

ENCHILADAS SUIZAS

$18.00
Chicken Tinga, Salsa Verde, Melted Cheese, Egg
PAELLA SILVESTRE photo

PAELLA SILVESTRE

$38.00
Piquillos, Zucchini, Judias Verdes, Peas, Onion, Cherry Tomatoes

PAELLA DEL CAMPO

$40.00
Braised Beef, Chicken, Pork Belly, Piquillos, Peas, Cherry Tomatoes

PAELLA MARINERA

$42.00
Shrimp, Clams, Mussels, Calamari

PAELLA MIXTA "TRES Cazuelas"

$38.00
Saffron, Chicken, Pork, Shrimp, Clams, Mussels, Calamari
PAELLA LUJOS MARINOS photo

PAELLA LUJOS MARINOS

$54.00
Lobster, Octopus, Mussels, Piquillos, Peas, Tomatoes

Mimosas & Spritzers

TROPICAL MIMOSA

$9.00
Choice of: Orange, Strawberry, Mango, Guava

APEROL "SPRITZER"

$9.00
Cava, Aperol, Sparkling Water, Orange Wedge

MANGO J.F. HADENS "SPRITZER"

$9.00
Artisanal Mango Liqueur, refreshing, ripe and vivid.

VERMOUTH SPRITZER "SPREZZA"

$9.00
White Botanicals or Red Manchino Vermouth, Twist

Kids Menu

BREAKFAST TRIO

$12.00
3 Eggs, Chocolate Chip Sugar Waffle, Crispy Bacon

SUNDAY WAFFLES

$7.00
Chocolate, Whipped Cream, Crispy Bacon

Tue - Thurs: 4:00 pm - 9:00 pm | Fri - Sat: 4:00 pm - 10:00 pm

Main Course

PAELLA SILVESTRE photo

PAELLA SILVESTRE

$38.00
Piquillos, Mushrooms, Peas, Sweet Peppers, Cherry Tomatoes
PAELLA DEL CAMPO photo

PAELLA DEL CAMPO

$42.00
Braised Beef, Chicken, Pork Belly, Piquillos, Peas, Cherry Tomatoes
PAELLA MARINERA

PAELLA MARINERA "TRES Cazuelas"

$46.00
Saffron Rice, Head-On Shrimp, Calamari, Clams, Mussels, Sweet Pepper
PAELLA MIXTA

PAELLA MIXTA "TRES Cazuelas"

$48.00
Chicken, Pork Belly, Braised Beef, Shrimp, Clams, Mussels
PAELLA LUJOS MARINOS photo

PAELLA LUJOS MARINOS

$65.00
Lobster, Octopus, Mussels, Piquillos, Peas, Tomatoes
CHILEAN SEABASS photo

CHILEAN SEABASS

$42.00
Roasted Corn Hash, Picadita, Corn Beurre Blanc, Truffle-Citrus Greens
BISTRO CHICKEN photo

BISTRO CHICKEN

$24.00
Patatas Panaderas, Garlic Rosemary Wine Sauce

"TRES" PORK CHOP

$28.00
Roasted Pepper - Jalapeño Hash, Apricot Grain Mustard Sauce
BRAISED SHORT RIB

BRAISED SHORT RIB "PASILLA"

$36.00
Goat Cheese Potato Puree, Pasilla - Black Truffle Wine Sauce, Potato Crisp

NEW ZEALAND RACK OF LAMB

$42.00
Piquillo Potato Puree, Rosemary, Apricot Sherry Sauce
U.S.D.A NY STEAK STRIP

U.S.D.A NY STEAK STRIP "CHURRASCO ARGENTINO"*

$44.00
Seasonal Vegetables "Chimichurri"
16oz BONE -IN RIBEYE STEAK

16oz BONE -IN RIBEYE STEAK "A LA PARRILLA""

$72.00
Piquillo Potato Puree, Rosemary, House Steak Butter

Sides

ROASTED CORN OFF THE COBB "ESQUITES"

$9.00
Cilantro, Lime, Chipotle Aioli, Cotija

ASPARAGUS "DIABLO"

$9.00
Serrano Pepper, Bacon, Sherry, Paprika Panko

SETAS "AL GUAJILLO"

$9.00
Seasonal Mushrooms, Garlic, Guajillo, Parsley

MURCIA POTATOES

$9.00
Yukon Gold Potato Puree, Goat Cheese, Parsley

PATATAS PANADERAS

$9.00
Scallop Potatoes, Caramelized Onion, Garlic, Pimento

Desserts

CHURROS RELLENOS

$10.00
Cinnamon Spiced, Vanilla Cream Stuffed, Caramel Dipping

TURTLE CHOCOLATE CHEESE TART

$10.00
Caramel, Chocolate, Cheese Tart, Strawberry Compote

CHOCOLATE VOLCANO “LAVA” CAKE

$12.00
Chocolate Coulant, Vanila Ice Cream

PINEAPPLE UPSIDE-DOWN CAKE

$12.00
Toasted Coconut - Pineapple Ice Cream, Caramel Drizzle

Digestivos

WHITE VERMOUTH, LA MADRE, Batea, ESP

$10.00
Serve over ice with an orange twist!

SHERRY, OLOROSO ASUNCION, BODEGAS ALVEAR, Montilla Moriles, ESP

$12.00
Deep, raisiny, nutty aromas and delicate toasted pastries. Hints of tasted walnut.

2015 LATE BOTTLED VINTAGE, FONSECA, Duoro Valley, PT

$12.00
Blackberry and blackcurrant, followed by cherries and fine maturity.

10 YEARS OLD TAWNY PORT, FONSECA, Duoro Valley, PT

$12.00
Almond, walnut, figs, dried fruits, currants and candied orange.

Sides

PATATAS PANADERAS

$9.00
Scallop Potatoes, Bacon, Peppers, Onions, Thyme

MURCIA POTATOES

$9.00
Yukon Gold Potato Puree, Goat Cheese, Parsley

ROASTED CORN OFF THE COB "ESQUITES"

$9.00
Cilantro, Lime, Chipotle Aioli, Cotija

MUSHROOMS "AL GUAJILLO"

$9.00
Cremini Mushrooms, Garlic, Guajillo, Citrus, Parsley

VEGETABLE MEDLEY

$9.00
Garlic, Seasonal Vegetables, Parsley
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