Our Menu
Tue - Fri: 11:30am - 3:45pm | Dine In or Take Out
Salads
Manchego & Apple Salad
$8.00
Orange Shallot Vinaigrette, Candied Pecan
Grilled Artisan Romaine
$9.00
Caesar Dressing, Parmesan. Served with Parmesan Garlic Bread | Add Shrimp, Salmon or Chicken for $6
Artisan House Salad
$10.00
Bacon, Red Onion, Blue Cheese Creamy Balsamic Truffle Vinaigrette
Sandwiches
Grilled Chicken Melt
$12.00
Tomato, Avocado, Cheese, Habanero Truffle Aioli. Served with Crispy French Fries
Torta Cubana
$13.00
Ham, Pork Belly, Cheese, Pickles, Mustard. Served with Crispy French Fries
Pirme Rib Dip
$15.00
Crispy Onions, Creamy Horseradish, Au Jus. Served with Crispy French Fries
Burritos
Chicken "Tinga"
$12.00
Chicken "Tinga" Guizado, Rice, Avocado, Pico. Served with Chips & Salsa
Al Pastor
$12.00
Seasoned Pork, Pineapple, Onion, Rice, Avocado, Pico. Served with Chips & Salsa
Braised Beef & Roasted Corn
$13.00
Short Rib, Roasted Corn, Cactus, Salsa Fresca, Rice, Avocado, Pico. Served with Chips & Salsa
Specialties
Grilled Shrimp Burrito
$13.00
Roasted Corn, Cheese, Chipotle Aioli, Avocado, Pico. Served with Chips & Salsa
Enchiladas Suizas
$13.00
Chicken, Salsa Verde, Melted Cheese. Served with Side of Rice
Paella Mar Y Tierra For Two
$38.00
Saffron, Shrimp, Clams, Mussels, Txistorra, Bell Pepper
Desserts
Tocino De Cielo
$7.00
Rich Vanilla Flan, Caramel Sauce, Organic Salt
Deconstructed "Tres Leches"
$8.00
3 Milk Cake, Cajeta Foam, Dehydrated Strawberry
Chocolate "Lava" Cake
$9.00
Rich Dark Chocolate Molten Cake, Berries
Peach Cazuela
$9.00
Peach Flambe, Bourbon Maple Ice Cream
Tapas & Appetizers
All Day Menu

Pork Belly "Pintxos"
$8.00
Grilled Peach Stone Mustard Sauce

Seared Scallops Al Guajillo
$16.00
Grilled Lemon, Guajillo Pepper, Garlic, Olive Oil
Iberico Dates
$6.00
Bacon Wrapped, Almond, Balsamic - Apricot Reduction
Patatas Bravas
$6.00
Pee Wee Potatoes, Poblano Aioli, Parsley
Patatas Argentinas
$6.00
Pee Wee Potatoes, "Chimichurri"
Empanadas
$7.00
Choice of: Picadillo (Beef, Jalapeno, Cumin) | Tinga (Chicken, Onion, Smoked Chipotle) | Pastor (Seasoned Pork, Onion, Pineapple) | Mushroom (Epazote, Tomato, Onion) | Served with "Chimichurri" and Salsa Verde
Habanero Guacamole
$8.00
Avocado, Habanero, Pickled Onion, Cilantro, Oregano
Tropical Ceviche*
$8.00
Mango, Habanero, Red Onion, Cilantro, Lime
Gambas Al Ajillo
$8.00
Shrimp, Garlic, Smoked Spanish Paprika
Txistorra Al Vino
$8.00
Basque Cured Sausage, Tempranillo Onion Confit, Toast
Lamb Chop "Moruña"
$8.00
Coriander Cumin Oregano Crusted, Roasted Pepper
Curry-Lemon Hummus "Crudos"
$12.00
Sweet Peppers, Cucumber, Cauliflower, Celery
Churrasco "Pintxo"
$12.00
Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
Bocadillos De Morcilla & Butifarra Asturiana
$12.00
Caramelized Onion, Goat Cheese, Inca Sweet Drop Pepper
Cantabric Anchovies
$12.00
Bay of Biscay Anchovies, Grilled Bread, Tomato Garlic
Mejillones Pirineas
$12.00
Baked Green Lip Mussels, Shallot, Parsley, Butter
Grilled Spanish Octopus
$16.00
Potato, Garlic, Onion, Garbanzo, Kalamata Olives, Roasted Pepper, Escabeche
Portuguese Cataplana
$16.00
Txistorra, Clams, Shrimp, Scallops, Calamari, Saffron Tomato Broth, Toast
Cabrales Blue Cheese Mussels
$18.00
PEI Mussels, Shallots, Blue Cheese, White Wine
Steak Tartar & Tuetano*
$24.00
Tenderloin, Savora, Shallot, Capers, Bone Marrow
Alaskan King Crab "Center Cut" Merus
$36.00
6oz Merus, Pineapple Muselina Sauce
Premium Fresh Oysters
SWEET KISS, Prince Edward Island, New Brunswick
$18.00/Half Dozen
Salty punch with a grassy crisp fresh finish.
KUSSHI, Vancouver Island, Brithish Columbia
$18.00/Half Dozen
Briny and meaty with a bright and intense cucumber finish
Premium Fresh Oysters
SWEET KISS, Prince Edward Island, New Brunswick
$18.00/Half Dozen
Salty punch with a grassy crisp fresh finish.
KUSSHI, Vancouver Island, Brithish Columbia
$18.00/Half Dozen
Briny and meaty with a bright and intense cucumber finish
Tapas & Appetizers
Iberico Dates
$6.00
Bacon-Wrapped, Almond, Balsamic - Apricot Reduction
Churrasco "Pintxo"
$12.00
Braised Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
Patatas Bravas
$6.00
Pee Wee Potatoes, Poblano Aioli, Parsley
Bocadillos De Morcilla Y Butifarra Asturiana
$12.00
Caramelized Onion, Goat Cheese, Inca Sweet Drop Pepper
Empanadas
$7.00
Choice of: Picadillo, Tinga, Pastor, Setas "Chimichurri" Sauce
Mejillones "Pirineas"
$12.00
Baked Green Lip Mussels, Shallot, Parsley, Butter
Habanero Guacamole
$8.00
Avocado, Habanero, Pickled Onion, Cilantro, Oregano
Oysters Rockefeller
$12.00
Bacon, Spinach, Pernod, Chipotle Hollandaise, Paprika Panko
Croquetas Serru
$8.00
Potato Cheese Croquettes, Spanish Chorizo, Saffron Aioli
Grilled Spanish Octopus
$16.00
Potato, Garlic, Onion, Garbanzo, Kalamata Olives, Escabeche
Tropical Ceviche*
$8.00
Mango, Habanero, Red Onion, Cilantro, Lime
Portuguese Cataplana
$18.00
Historia, Clams, Shrimp, Scallops, Mussels, Salmon, Calamari
Gambas Al Ajillo
$8.00
Shrimp, Garlic, Smoked Spanish Paprika
Cabrales Blue Cheese Mussels
$18.00
Pei Mussels, Shallots, Blue Cheese, White Wine
Txistorra Al Vino
$8.00
Basque Sausage, Tempranillo Onion Confit, Manchego, Toast
Alaskan King Crab "Center Cut" Merus
$36.00
6oz Merus, Pineapple Drawn Butter, Grilled Lemon
Pork Belly "Pintxos"
$8.00
Grilled Peach Stone Mustard Sauce
Steak Tartar & Tuetano*
$24.00
Tenderloin, Savora, Shallots, Capers, Bone Marrow, Toast
Soups & Salads
Caldo Tlalpeño
$8.00
Chicken, Rice, Garbanzo, Avocado, Tomato, Cilantro, Queso
Grilled Romaine
$8.00
Caesar Dressing, Parmesan Shavings, Garlic Bread
Manchego & Green Apple
$8.00
Candied Pecan, Orange Shallot Vinaigrette
Artisan House Salad
$10.00
Bacon, Red Onion, Blue Cheese, Creamy Balsamic Truffle
Eggs Benedict
(Served With Crispy Pee Wee Potatoes)
Florentine Benedict
$14.00
Spinach, Piquillo, Sweet Peppers, Roasted Pepper Hollandaise
Smoked Salmon Benedict
$16.00
Cream Cheese, Capers, Chives, Holandaise
Braised Short Rib Benedict
$16.00
Caramelized Onion, Sweet, Chipotle Hollandaise
Pork Belly Benedict
$16.00
Apricot, Chicharron, Mustard Holandaise
Crab Cake Benedict
$18.00
Lump Crab Cake, Micro Greens, Mustard Hollandaise
Specialties
Chilaquiles & Eggs
$13.00
Guajillo Sauce, Crema, Shishito Pico, Queso Fresco
Green Enchiladas Suizas
$13.00
Chicken, Salsa Verde, Oaxaca Melted Cheese
Torta Espanola
$14.00
Potato, Onion, Roasted Pepper Aioli
Blackened Crusted & Honey Baked Prime Rib
$26.00
Creamy Peppercorn Horseradish, Murcia Potatoes
Paella Mar Y Tierra
$38.00
Saffron Rice, Shrimp, Clams, Mussels, Txistorra, Bell Pepper
From The "Sparkling Cart"
Cava, Raventos I Blanc "Blanc De Blancs" Penedes, Spain
$13.00
Crisp, dry and full of bubbles. Aromas and flavors of red apples.
Classic Mimosa
$8.00
Cava, Orange Juice
Rose Cava, Raventos I Blanc"Blanc De Nit" Penedes, Spain
$13.00
Light citrus, red flowers, white fruit, and a touch of cassis.
Tropical Mimosa
$10.00
Cava, Choice of: Mango, Guava, Strawberry, Peach, Lychee
Sangria
Sangria
$7.00
Traditional Sangria, Orange, Lemon, Apple
"Tres" Sangria 16oz
$18.00
Cinnamon & Peach Spiced Sangria, Orange, Lemon, Apple
Tue - Thurs: 4:00 pm - 9:00 pm | Fri - Sat: 4:00 pm - 10:00 pm
Tapas & Appetizers
Iberico Dates
$6.00
Bacon Wrapped, Almond, Balsamic - Apricot Reduction
Patatas Bravas
$6.00
Pee Wee Potatoes, Poblano Aioli, Parsley
Patatas Argentinas
$6.00
Pee Wee Potatoes, "Chimichurri"
Empanadas
$7.00
Choice of: Picadillo (Beef, Jalapeno, Cumin) |
Tinga (Chicken, Onion, Smoked Chipotle) |
Pastor (Seasoned Pork, Onion, Pineapple) |
Mushroom (Epazote, Tomato, Onion) | Served with "Chimichurri" and Salsa Verde
Habanero Guacamole
$8.00
Avocado, Habanero, Pickled Onion, Cilantro, Oregano
Tropical Ceviche*
$8.00
Mango, Habanero, Red Onion, Cilantro, Lime
Gambas Al Ajillo
$8.00
Shrimp, Garlic, Smoked Spanish Paprika
Txistorra Al Vino
$8.00
Basque Cured Sausage, Tempranillo Onion Confit, Toast
Pork Belly "Pintxos"
$8.00
Grilled Peach Stone Mustard Sauce
Lamb Chop "Moruña"
$8.00
Coriander Cumin Oregano Crusted, Roasted Pepper
Curry-Lemon Hummus "Crudos"
$12.00
Sweet Peppers, Cucumber, Cauliflower, Celery
Churrasco "Pintxo"
$12.00
Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
Bocadillos De Morcilla & Butifarra Asturiana
$12.00
Caramelized Onion, Goat Cheese, Inca Sweet Drop Pepper
Cantabric Anchovies
$12.00
Bay of Biscay Anchovies, Grilled Bread, Tomato Garlic
Mejillones Pirineas
$12.00
Baked Green Lip Mussels, Shallot, Parsley, Butter
Grilled Spanish Octopus
$16.00
Potato, Garlic, Onion, Garbanzo, Kalamata Olives, Roasted Pepper, Escabeche
Seared Scallops Al Guajillo
$16.00
Grilled Lemon, Guajillo Pepper, Garlic, Olive Oil
Portuguese Cataplana
$16.00
Txistorra, Clams, Shrimp, Scallops, Calamari, Saffron Tomato Broth, Toast
Cabrales Blue Cheese Mussels
$18.00
PEI Mussels, Shallots, Blue Cheese, White Wine
Steak Tartar & Tuetano*
$24.00
Tenderloin, Savora, Shallot, Capers, Bone Marrow
Alaskan King Crab "Center Cut" Merus
$36.00
6oz Merus, Pineapple Muselina Sauce
Soups & Salads
Caldo Tlalpeño
$8.00
Chicken, Rice, Garbanzo, Avocado, Tomato, Queso
Grilled Romaine
$9.00
Caesar Dressing, Parmesan Cheese, Garlic Cheese Bread
Manchego & Green Apple Salad
$8.00
Roasted Candied Pecan, Orange Shallot Vinaigrette
Artisan House Salad
$10.00
Artisan Romaine, Bacon, Red Onion, Cabrales Blue Cheese, Creamy Balsamic Truffle Dressing
Main Course
Ōra King Salmon "Poblano"*
$26.00
Cauliflower Rice, Piquillo, Smoked Tomato Cream Sauce
Macademia Seared Scallops
$28.00
Bacon Farro, Macademia-Lemon Brown Butter Sauce
Branzino "A La Sal"
$32.00
Seasonal Vegetables, Lime Supremes, Garlic, Olive Oil, Parsley
Paella Mar Y Tierra
$38.00
Saffron Rice, Shrimp, Clams, Mussels, Txistorra, Bell Pepper
Chicken Maton
$20.00
Brick Pressed Boneless Half Chicken, Potato
Rosemary Garlic Wine Sauce

"Tres" Pork Chop
$24.00
Roasted Pepper - Jalapeño Hash, Apricot Grain Mustard Sauce
Short Rib "Barça"
$28.00
Murcia Potatoes, Fried Leek, Cinnamon Red Pepper Wine Sauce
Lamb Chops "Moruña"
$32.00
Coriander & Cumin Crusted, Castilla Medley, Roasted Pepper Sauce
8oz PRIME Beef Tenderloin "Solomillo" & Tuetano
$42.00
Bone Marrow, Smoked Pork Lentils, Asparagus, Barça Sauce
18 oz PRIME Ribeye "Del Torero"
$56.00
Poblano Gratin Potatoes, Spinach, Guajillo Garlic Sauce
28 PRIME Porterhouse For Two
$78.00
Choice of 2 Sides, Chipotle Hollandaise Sauce
Premium Fresh Oysters
SWEET KISS, Prince Edward Island, New Brunswick
$18.00/Half Dozen
Salty punch with a grassy crisp fresh finish.
KUSSHI, Vancouver Island, Brithish Columbia
$18.00/Half Dozen
Briny and meaty with a bright and intense cucumber finish
Sides
Roasted Corn Off The Cob "Esquites"
$9.00
Cilantro, Lime, Chipotle Aioli, Queso
Setas Al Ajillo
$9.00
Mushrooms, Garlic, Guajillo, Parsley
Asparagus "Diablo"
$9.00
Serrano Pepper, Bacon, Sherry
Murcia Whipped Potatoes
$9.00
Butter Enriched Potato, Horseradish, Parsley
Tapas & Appetizers
Iberico Dates
$6.00
Bacon Wrapped, Almond, Balsamic - Apricot Reduction
Patatas Bravas
$6.00
Pee Wee Potatoes, Poblano Aioli, Parsley
Empanadas
$6.00
Choice of: Picadillo, Tinga, Pastor, Setas "Chimichurri" Sauce
Tropical Ceviche
$6.00
Mahi Mahi, Mango, Habanero, Red Onion, Cilantro, Lime
Gambas Al Ajillo
$6.00
Shrimp, Garlic, Smoked Spanish Paprika
Habanero Guacamole
$6.00
Avocado, Habanero, Pickled Onion, Cilantro, Oregano
Txistorra Al Vino
$6.00
Basque Sausage, Tempranillo Onion Confit, Manchego, Toast
Churrasco "Pintxo"
$6.00
Short Rib Skewer, Potato, Onion, Tomato "Chimichurri"
Queso Fundido
$6.00
Asadero Cheese, Poblano Pepper, Txistorra
Manchego & Green Apple
$6.00
Roasted Candied Pecan, Orange Shallot Vinaigrette
Grilled Romane Salad
$6.00
House Made Caesar Dressing, Parmesan Cheese. Served with Garlic Parmesan Bread
Brews
Pale Lager, Corona, Mexico
$3.00
Full-flavored, light- to medium-body lager bright & crisp
Pale Lager, Tecate, Mexico
$3.00
Malt crisp flavor, low to medium bitterness and clean finish
Pilsner, Modelo "Especial" Mexico
$3.00
Full-flavored, crisp taste, orange blossom and hint of herb
Dark, Negra Modelo, Mexico
$3.00
Munich Dunkel-style dark lager, rich flavor & smooth taste
Spirits
Margarita-Lime by "Cutwater Spirits"
$3.00
Tequila, Lime & Orange Flavors, Triple Sec
Rum & Coke by "Cutwater Spirits"
$3.00
Three Sheets Rum, Cola
Whiskey Soda by "Cutwater Spirits"
$3.00
Black Skimmer Bourbon, Soda Water, Mint
Wines by the Glass
Chardonnay, Hess "Shirtail Ranches", CA
$6.00
Aromas of tropical fruit. Medium-bodied fruit forward style
Garnacha Nativa, Care, "Vinas Viejas", Spain
$6.00
Juicy with crushed-berry and chocolate character
Four courses of Artisanal Latin Cuisine and amazing Spanish & Portuguese wines. Carefully selected and paired to deliver an Iberian experience | Entertainment by Ronnie Rathers & Darren Motamety | PLEASE R.S.V.P | Seating Limited
Menu
DINNER MENU: $65 | WINE PAIRING: $35 -Plus Tax & Gratuity-
RECEPTION:
Glass of Bubbles
CAVA BRUT, DIBON, "RESERVE" Villa Franca del Penedes, Spain
FIRST COURSE:
Tropical Scallop Ceviche
Habanero, Mango, Cilantro, Citrus
2018 Vinho Verde, Niepoort, Docil, "Loureiro" Portugal
SECOND COURSE:
Green Apple & Manchego Salad
Candied Pecan, Orange Shallot Vinaigrette
2015 Godello, Rafael Palacios "Luoro" Valdeorras, Spain
THIRD COURSE:
Ōra King Salmon "Catalan"
Bell Peppers, Kalamata Olives, Paprika, Olive Oil, Truffle- Citrus
2018 Rose, Lago Cerqueria, Amarante, Portugal
MAIN COURSE:

Beef Tenderloin "Solomillo Barça"
Piquillo-Jalapeño Hash, Asparagus, Barça Sauce
2012 Tinta De Toro, Flor De Vetus "Vino De Finca" Toro, Spain
DESSERT:
Chocolate "Lava" Cake
Rich Dark Chocolate Molten Cake, Berries, Vanilla Bean Ice Cream

Location
3355 SPRING MOUNTAIN RD, SUITE 35
Las Vegas, NV
89102
Hours
Tue, Wed, Thur
11:30 AM - 9:00 PM
Fri, Sat
11:30 AM - 10:00 PM
Sun
10:00 AM - 3:00 PM